Monodora myristica, commonly known as nutmeg or African nutmeg, is a tropical tree native to West Africa. Its seeds are used as a spice, similar to the more commonly known nutmeg (Myristica fragrans). The seeds have a distinct aromatic flavor and are often used in cooking. Here’s a detailed description:

General Description:

Height: Can grow up to 20 meters (about 65 feet) tall.

Trunk: Usually straight and cylindrical, with a smooth grayish bark.

Leaves: Large, dark green, and leathery, typically measuring 10-25 cm long. The leaves are alternate and have a glossy appearance.

Flowers: The tree produces yellowish or greenish flowers that are often fragrant, growing in clusters. They have a unique star-like shape with multiple petals.

Fruit: The fruit is a fleshy berry, oval-shaped, turning yellow or orange when ripe. Inside, it contains one or two seeds, which are the edible part used as a spice.

Seeds:

The seeds are dark brown, oval, and have a distinctive aromatic flavor, resembling that of nutmeg. They are usually dried and ground for culinary use.

Habitat:

Monodora myristica thrives in humid tropical environments and prefers well-drained, fertile soils. It is commonly found in rainforest areas.

Uses:

Culinary: The seeds are used as a spice in various dishes, particularly in West African cuisine.